Wednesday, November 15, 2006

The most amazing breakfast sandwich to ever be made...of course, invented by the French...I can't take credit for this, so here's the link...but can't you imagine? Each bite, to have a perfectly delicious mini egg yolk (in this case, quail eggs, which are quite delectable, I remember eating these as a kid). I don't really know if I could eat this...but purely by the design, it s a thing to behold. Croque Madame, indeed.

3 comments:

B-rad said...

Dam that look really yummy. So what do you call it?

heysandra said...

I call it...delicious!!

EILEEN said...

OMG... the cholesterol... I heard each quail egg contains exact the same amount of nutrients (and cholesterol) as a normal egg. Can't imagine eating llike 15 eggs for breakfast...