C&O Trattoria
31 Washington Boulevard
Marina Del Rey, CA 90292

Say what? C&O's for breakfast?!

Yes! It's true! They serve breakfast! I found out about half a year ago myself...I couldn't believe it when the words "breakfast" and "C&O's" were put together in the same sentence. Luckily, I was shown the error of my assumption. I finally went back, during breakfast time, to do a proper rundown.

First off, C&O's Trattoria is extremely crowded during dinnertime, and forces you to valet park your car, which is the worst, because valet parking near the beach is 6 bucks, that's not including tip. During the earlier morning hours, there's a chance you can grab one of the metered parking spots in front of the restaurant and spend about a dollar in change to park your car. Also, during breakfast at C&O's, you can sit in the coveted open air patio spots, although it might be a little chilly on a cold morning (remedied by heat lamps, which you can request for someone to turn on.)

Breakfast at C&O's is not like dinner at C&O's...where they have the regular servings and "gargantuan" servings. Breakfast is a lot more normal, with manageable servings. Garlic rolls, which are one of my favorite things here, are only served after noon. Blast. But, there are plenty of other things to fill the void...
Owen got the special: Apple Crepes with nuts and marscapone cheese. It came with 2 eggs (over easy) and choice of meat (2 slices of bacon was his choice.) I have to say, the apple crepes were some of the best I've had- thin delicate crispy on the edges but softer near the middle crepes, filled with fresh, thick apple pie-like filling, topped off with that delicate slightly sweet and creamy marscapone cheese and a few crunches of crumbled nuts. So good. This combo was a great "sweet and salty" combination, as eggs and bacon aren't usually included in sweet dishes. (i.e. ever wanted some french toast, but not like, ONLY french toast? Once they set a huge plate of french toast and nothing else in front of you, and you go, oh crap, now I have to eat all this french toast. Kinda like a burger without fries....well I digress. Back to the food.)
Here's my monstrous plate of C&O's version of an egg benedict. Now, I don't usually order eggs benedict, (actually, almost never) but this time, I felt adventurous. And hungry. First off, I loved the potatoes. Good solid crunch all around each piece, and seasoned as well. Now to the benedict itself... A perfectly poached egg on top of prosciutto (their version of Canadian bacon), on top of focaccia, douse the whole thing with hollandaise. Yep. This is not for wimps. This is going ALL OUT for maximum deliciousness.
Wow. Just check out that runny innards of the yolk - not TOO runny where it just splats all over your plate, but firm enough to the point where the yolk consistency is thick, and sticks to itself. There's just something about a delicious poached egg in the morning. The focaccia was surprisingly good with this combination, (correct me if I'm wrong, but the carbs in this are supposed to be english muffins...right?) because it withstood all the punishment from the hollandaise and the yolk runoff, and was still nice and bready, even till the last bite. The prosciutto was very salty, which at first was great, but as I attacked the meal, it became almost TOO salty. I mean, there's nothing to offset all the saltiness going on, on the plate. I think next time, as much as I liked the potatoes, I'll get fresh fruit, as a counterpoint to all of the savory.

I really liked C&O's breakfast - it's definitely not a place that one would think of for that greasy spoon diner breakfast experience, so that's what makes it more special when you roll into the restaurant on these morning off hours. I say give it a chance and perhaps try to get there during the later morning hours...so you can fulfill your fix of those sinfully good "killer" garlic rolls. What a way to start the day...

Kaya Sushi
13400 Washington Blvd Ste 102
Marina del Rey

"Let's have sushi for lunch".

I am a no-holdsbar, unabashed lover of all kinds of sushi...especially the wasabi that goes with it (hooray for spicy!) So when someone mentions sushi for lunch...I am all ears. And stomach.

I went to Kaya with my friend Marcie, as it is close and has its' own underground parking (a necessity in Marina del Rey - actually, probably all of Southern California, parking is a virtue). We rushed in for a seat as we were only about 45 minutes away from their lunch siesta. (Although I understand why a lot of Japanese restaurants close during the time inbetween lunch and dinner, it makes it very frustrating when I take later lunches. Which I usually do.)

On to the food!
Marcie got the udon and roll lunch special. Her udon was a huge, steaming bowl of noodles, chock full of broth, sesame seeds and scallions. Dried tofu slices floated around the top. Marcie seemed to enjoy this a lot.
Check out these GINORMOUS California Rolls!! I do like how the crab is not that chunky imitation stuff - seems like the real thing, and is flavored well. The rice was actually really tasty, perfect, translucent little grains of white sushi rice that you come to expect from any good Japanese restaurant, but get really disppointed when you happen upon a place that uses crusty old rice from yesterday's batch. Yuck. Anyways these California Rolls are great. Fresh sweet cucumber, creamy avacado and the aformentioned crab. Here's my sushi lunch combo - chicken teriyaki, 4 pieces of sushi (tuna, whitefish, salmon, sweet shrimp), and 3 pieces each of california roll and tuna roll. This is a LARGE amount of food...the fish was of very decent quality, the teriyaki chicken was pretty standard, not especially great but not bad.

The decor to the restaurant is actually noteworthy as well - the sushi bar is situated on TOP of a huge aquarium with live fish inside. I wonder, do they resort to them if they're running low on specials for the day? Also, they have a waterfall wall, and a drum next to the door with a sign that says, "Hit if you enjoyed the service!!" I hit the drum. So hit up this place!

Three Square Bakery
1121 Abbot Kinney Blvd
Venice, CA

Venice has that extremely laid back vibe, with its ocean breeze, trendy couples that walk dogs, sun-tanned surfers. Abbot Kinney is a great street for chachkey stores, GREAT coffee...and home to a new Rockenwagner Bakery called Three Square.

Clean construction, clean lines - design is solid. Love the wood elements for the glass case. But I don't think they thought the chairs all the way through - as I found out, when we sat down to eat our purchases - the chairs were too highly situated, and the table then cut into our legs as we tried to eat. Thumbs down boo!!
Aside from that, I love this wall - floor to celing blackboard paint, with the specials written in colored chalk. Nice touch. So here's the sandwich that we shared - a Chicken Club Sandwich. I thought they were going to have made to order sandwiches, but they didn't - all of their sandwiches were pre-made, sitting in their open air refridgerator. Personally...I am not a huge fan of premade sandwiches. If I was going to get a premade sandwich at an upscale type place, I'd be much more satisfied with Bay Cities' version.
This sandwich was nothing special for the price tag. Standard chicken breast slices, (not horribly flavorful but at least moist), avocado (not brown...points for that) and thick bacon, with mayo and lettuce. A good sandwich...but not amazing. And check out the bread- this is bread I could have gotten from a white bread loaf at Mitsuwa! It might have been fresher but it sure tasted the same.
Here's a glance at their special, which I did not try - a weiner dog special, it seems, with the worthwhile whole mustard seed mustard, and a good lookin' roll. Maybe I should have gotten this instead, then I wouldn't have felt so ripped off.


I also got this - a breakfast muffin. I really liked the concept of it - more like a quiche-y portable baked good, it had egg, cheese and sausage embedded in its' carby innards. The sausage was delicious inside - good burst of flavor, with a nice snap to its' casing. Wish there was more of it in there - actually, wish there was more of it in general, as it was very pricey for something smaller than the palm of my hand (and I have really oddly small hands.) I should have warmed it up before I ate it, but I definitely got the sense of decadence in a baked good, cold or not.

Owen got an espresso brownie. (no picture, yes, drat.) He devoured it and loved it, although it's hard to beat the combo of coffee and chocolate for him.

What is the big deal about this place? Yes, location. Yes, decent baked goods. But I've had better and richer, other places, and for less moolah. So it gets a "eh...it's okay" from me.

Hop Li
10974 W Pico Blvd (Cross Street: Greenfield Avenue)
Los Angeles, CA 90064-2115

"Why isn't there any good Chinese food on the westside??"
I've heard this phrase uttered in disgust over a dozen times. And yes, I agree, the best Chinese food is located in Monterey Park, Alhambra and Chinatown. But there HAS to be something closer, to satiate that craving for some crispy noodles on a cold day. And I'm not talking Panda Express, or (shrudder) PF Chang's (Blasphemy!!) Enter: Hop Li.

I know, I know. Hop Li isn't AS CHEAP or AS GOOD as its' competitors on the other side of town. But we all can't have our cake and eat it too. (anyone ever see that SNL skit, "Lothar of the Hill People"? Where they pick apart that saying, but instead of "cake" they substitute "flagon of mead". "I don't understand that saying at all. If I had mead, would I not drink it?" Man I miss that skit. ANYWAYS.)
First up was Wonton Soup. Not bad. The broth was that oily-ish chicken stock, alright but not that intense chicken flavor that some other restaurants have. Those button-mushrooms-from-a-can really give me some nostalgia...I only eat these kind of mushrooms at chinese restaurants. The shrimp floating around were decent sized - not mini, but not monster. The wonton themselves were...okay. Not amazing. Nothing to write home about. Small, not filled with too much flavor. Next up, a banquet favorite: Honey-walnut shrimp. These are the ultimate in indulgence. Fried, very minimally battered jumbo prawns, doused on the outside with honey-mayonaise, on a bed of iceburg lettuce, with honey covered walnut pieces. A little too much mayo - there shouldn't be big gobs of the stuff all over each piece. It's a subtle flavor, and needs the right ratio of each. So while the pieces of shrimp were spot on - huge, at least two bites each - the overwhelming mayo needed to be scraped off.

Tofu clay pot. I LOVE clay pot dishes, there's something so comforting about having that thick sauce, embedded with a mix of fried, soft sauce soaked tofu, chicken pieces, slices of BBQ pork, smaller pieces of shrimp and slices of scallion. It's hard for me to hate any version of this, as I mentioned before, is one of my favorite dishes. They did this very sufficiently.

House special pan fried noodles...YUM. The noodles were just right - crispy, fried, soft when covered with the gravy sauce, covered in tons of toppings - slices of beef, BBQ pork, chicken, canned mushrooms, and bok choy. This is classic - like I remember it from back home.

Hop Li is my answer to edible chinese food on the west side. Not too shabby, although a little overpriced for dinner. The lunch special is the best, because you get one of these dishes, but with a bowl of either hot and sour soup or egg drop soup, and rice, for around 8 bucks.

Bay Area Holidays - a retrospect

I've been seriously behind on my postings...so here's a quick post that's basically going to quickly go through my food adventures when I went back home to the Bay area for the holidays. I had some great food and I wanted to at least point these places out...at least, before the next holiday season comes around!First stop, St. John's Grill. I came here with almost all my immediate family members, and chowed down on some of the best burgers I've ever had. This is one of the places that I really wish they had in Southern California. Unfortunately, there's only one St. John's. And this is it.
Garlic fries will give you a kick start in the head...or in the gut. This plate of heaven is loaded with garlic, parsley, parmesan cheese and crispy - not oily - fries. The skin of the potato actually adds a really nice texture to each fry.
More bar food...fried zucchini rounds, with ranch sauce. Fried goodness. Enough said about those. These onion rings are to-die-for. Battered, fried, crispy, golden, sweet. Everything you want in a onion ring.
Owen went all out with his bacon-guacamole burger. Juicy meat, creamy avocado and thick bacon. Can't get any better thaDid I mention that on Saturdays, St. John's burgers are half priced?? Here's a blown out flash close up. Gotta work on my camera skills. I had a mushroom swiss burger. It was soo filling, I didn't even eat half of my burger. I think I filled up on fries. I guess the burgers USED to be bigger...although maybe it's better that they're smaller now...less gluttony. Each burger comes with a bag of Lay's original potato chips. I don't think any of us opened one. But we saved all of them (ew the bags were covered in burger grease) and took them home for later. Waste not want not!!!Next up with Frankie, Johnnie and Luigi's. We went to the original location in Mountain View. Great place, I've been to the other location closer to my house, but this is the ORIGINAL!! These are what was left of a plate of Ravoil Compare - Breaded cheese ravioli, deep fried, served with a chipotle-ranch sauce. The plate that came to us had more ravioli, but everyone took one before I remember to snap a picture. The plate was practically licked clean 2 minutes after taking this picture.
Horribly blurry picture of bread. This bread is awesome, (white, good crust, carby, warm) but what makes this an amazing bread is the butter herb spread. It's soft, light as air, easily spreadable, and completely delicious. We were warned not to eat too much of it because we had this coming up...
A MASSIVE beautiful pizza. This is the Stromboli, holding the holy trinity of meats - Sausage, pepperoni and salami, with some mushrooms thrown on there for good measure. The sausage is amazing, not that fake crap from Domino's or Pizza hut. It's freshly made, huge chunks of meat with great flavor. This pizza is meat-coma inducing. The crust is great too - chewy, crunchy, flavorful.
We also got a Fresh Tomato, Basil and Garlic pizza to balance out the Stromboli. I thought it was a great choice and really highlighted the perfection of the bread.
During Christmas break, I went to Rosie McCann's, an Irish Pub restaurant to meet up with some old friends. I ordered some garlic fries for the table. This was not as good as the garlic fries I got from St. John's during Thanksgiving break, but they were still of decent quality and consumed quickly.
Here's a crappy picture of Krang's California Chicken burger. Grilled chicken, avocado, bacon, rabbit food and fries. He seemed to enjoy it.
Here's an extremely blurry picture of Jay's Irish Nachos. I think Irish nachos are Jay's favorite comfort/junk food, because I remember him ordering irish nachos often at THE ROWS (Carrows...the only 24 hour restaurant open close to my house in San Jose.) back in high school. Basically, Irish nachos are just like regular Mexican nachos...but instead of tortilla chips, they use sliced baked/fried/extreme potatoes. They're sinfully good.
Chris and I decided to be good and split a plate of Wild Salmon fish and chips, with wasabi mayo. If anyone knows me, they know that I love wasabi infused...anything. So the wasabi mayo was great. The fried fish was alright...it had a crispy panko-crumb outside. I prefer the thicker batter type of fried fish, like from King's Head, but this wasn't bad. I liked the salmon itself, which was a decent cut of fish. The fries were alright. Slaw was edible but I don't really love slaw. Saved the WORST for last. Vicky and I met up and had a quick bite at The Village: California Bistro and Wine Bar. For a trendy space and dark mood lighting, the food was completely lacking. I got the Crispy Monterey Calamari with Garlic Aioli. The word to describe this was: Whatever. Not special, not outstanding, but not completely unedible. I've had better, but I've had worse. I guess I was just hoping for...something more special.
Vicky chose the Curried Seared Tofu - "Lightly Breaded & Seared Tofu, Jasmine Rice, Bok Choy, Garlic, Carrot & Tomato, Thai Red Curry Broth, Bean Sprouts, Peanuts". This was totally and completely lacking of flavor! How could anyone mess up tofu! AND to use curry, and to not even infuse the tofu with something so flavorful as curry...lame! For a 15 dollar vegetarian plate, this was supposed to be knock your socks off, but instead it was a waste of bean curd. Shame on you "The Village". (Doesn't help that the restaurant is named after an M. Night Shymalan movie. I hate his movies. And his ego.)

I had a great time during the holidays - it was good to get away for awhile. How I miss the bay area.

Hoagies and Wings

1544 S. La Cienega Blvd.

Los Angeles, CA 90035

I guess I've been on a sandwich kick recently. On the way to catch a quick flick at the Beverly Center, my friends and I didn't want to risk someplace that might take too long. Hoagies and Wings was conveniently on the way to the theater so we pulled over to the newly minted, glorifed fast food style shack.

I've been to the other location before (which is out in the middle of nowhere, and also a little shady for late-at-night), so I knew what I was getting into. Hoagies and Wings are known for just that - California style hoagies (whatever that means- when I think of "California Style" all I can think of is avacados and BBQ chicken pizza) and wings. Citysearch touts them pretty highly, (winner in the categories of: fast food, cheap eats and sandwich in 2005). So bring on the food...
Here it is, nestled in its' white butcher paper wrapping. "Buck crispy"...oh yeah. That sounds ominous and, strangely, like the name of an up-and-coming rapper.
But what "buck crispy" stood for was a Buffalo Crispy Specialty Chicken Hoagie. The best of both hoagie and wing worlds, the hoagie was topped off with the same buffalo wing sauce they use on their oh so famous wings. The chicken was fried strips of processed chicken meat. That's probably the weak point of the sandwich - processed chicken meat freaks me out a little bit (mechanically separated meat, anyone?) Shredded iceburg lettuce, tomato slices and cheese (although I don't remember encountering cheese, but everything was covered in sauce) rounded out the rest of the sandwich. The hoagie bun held everything together well, but once you start biting into it, it's going to make a huge mess. No way to get around it, just get in there and get your face covered in sauce. Make sure you have a ton of napkins.
Here are the fries. Sometimes, they're way too overseasoned with what I think is the contents of a Ramen seasoning packet. This time around they were alright, good sized, golden and crispy.

Here's a shot of Owen's Western Crispy Chicken Hoagie. You can get a better sense of the whole sandwich in this shot. I like the "western" sauce better than the buffalo sauce (western sauce being BBQ sauce.)
Here's a close up on that Western Hoagie. Mm, fried mechanically separated chicken slices....
...which are the star in Kate's Flavored Chicken Fries. It was a MASSIVE take out container full of fried chicken strips, fries and parmesan cheese. It came with a little container of ranch sauce for dipping. Oh delicious fried things.

This place isn't bad, but for my dollar, go to Bay Cities Deli for the "to die for" sandwich. The price is cheaper here though, they're open late and they deliver (if you're within their delivery area. I'm not.)

Philippe's - The original french dip sandwich
1001 N. Alameda St. Los Angeles CA. 90012 -
(Downtown LA, close to Union Station, Chinatown and Olivera Street)

I've been craving a decent french dip sandwich for awhile. And not any old french dip sandwich (french dip from IHOP is not my idea of fufilling a sandwich craving...much less any kind of craving for anything edible) - something transcendent, something life-changing - well okay, I can just settle for something filling and delicious. Philippe's fills that need nicely.

Philippe's has been around for awhile (that's an understatement - hardly do I get to eat at any restaurant that was established before the 1990's, Philippe's started in 1908...) and seems to do pretty well for itself, sticking to what it knows best - good quality food, cash only, sawdust on the floor, cafeteria style service.

Everyone waits in line for their sandwich, to give their orders to waitresses who prepare your sandwich or anything else you order behind the counter. They all wear spiffy uniforms, and have that "tough as nails" vibe - but don't be afraid, they are so polite and nice! Order what you want, they put everything on disposable cardboard plates (so high school cafeteria!), pay them (CASH only, yep, I know this is the second time I mentioned it) and do remember to TIP them (they give you change on this little tray, leave them their tip on there.)

Scuffle on the sawdust (to hide...what I'm stepping on underneath the sawdust? Unsettling..), roll up to a bench and gaze upon...

The french dip. I got a beef french dip. At each table there's their famous mustard (hot hot hot, but I love the stuff - not unlike chinese hot mustard, I could drink it if I needed to), give your sandwich an extra lashing or two of this mustard if you dare. The first bite...is perfect. Meat and meat juice are contained sufficiently within the bread - and not too soggy! A small bite of the potato salad scoop, with its' dusting of paprika, is a good balance. It's not the best potato salad I've had but definitely ranks up there with "potato salads I'd eat again".
Here's a lovely close up - waiting to be eaten!
Philippe's lemonade is notorious not for its' taste, but for its' price - 60 cents! Lemonade from a kids' lemonade stand is not that cheap anymore! And that's the great thing about this place - everything is super cheap and good quality. My beef dip sandwich ran me $4.90. Scoop of potato salad? 95 cents. This is UNHEARD of anywhere else! If you haven't gone, take in some of the scenery and food over at Philippe's. Take advantage of their hospitality (and free parking!)

Welcome new readers...! And some information for current (but not forgotten) readers!

Hey everyone! I just wanted to inform current readers, and give a quick welcome to anyone being directed here from la.foodblogging.com! I am now a "guest writer" on one of the best food resource websites pertaining to LA...I sure use it a lot to scope out places to eat, and I wanted to contribute back to one of the sites that inspired me to do this blog.

So concurrently, there will be new postings on both sites, but the bulk of my posts will still originate from this blog, and not everything that I put up on this blog will go to la.foodblogging (gotta keep it fresh, right?)

So, strap in tight and please keep enjoying my food adventures throughout LA and beyond!

Fiore "Natural Italian Yogurt"
Little Tokyo, Downtown LA

Getting into the whole "natural yogurt" fad is Fiore, on the coattails of the success of Pinkberry (which I admit, still haven't been there!). A revolution in frozen yogurt? This I had to experience for myself. Stopping by the Japanese Plaza area I frequent fairly often, Fiore was quickly remodeled from a tacky souvenir shop that used to hock cheesy backpacks and California postcards (or is that the place next door?? Perhaps they combined to make UBER tacky shop with stuff for tourists.) I appreciated the redesign, as the space was suited to a more modern look - clean lines, candy colored chairs, mod couch.

I even like the signage.Note the minimalist wall decor.

This place was hopping with people, and a line that stretched to the door. Unfazed, we waited, and the line moved swiftly. Once reaching the front of the line, I saw all the delicious fruit that was laid out for possible toppings - all of them looked fresh. I quickly made my choice:

A small green tea yogurt with blueberries. These blueberries...were amazing. Not a sour berry in the bunch, bursting with that fresh fruit taste that you can only really get with good quality fruit. The yogurt, however, was in my opinion, lacking. It was refreshing enough with a sour tang- but as my friend Ryan stated, "It tastes exactly like guacamole." And it really did. Cold frozen guacamole. It wasn't exactly unpleasant but I will probably never choose to get this flavor again.
Ryan's guacamole, I mean green tea yogurt with white chocolate chips. I'm not a fan of white chocolate (too sweet, no chocolate meat!), but oddly enough, the white chocolate chips made this taste even more like avacado chunks. I highly disapprove unless you enjoy sweet things that are supposed to be flavored like things that go with tortilla chips.
Amber's smoothie was highly recommended by her - and since I don't drink smoothies (I know, a weird hangup...my explaination - I don't like drinking thick liquids. Do I have to use a spoon or a straw...why is it diffucult to use either while trying to consume this...yep. So I don't drink smoothies.) I think this smoothie contained some of the natural frozen yogurt, raspberries and strawberries.
Dean's frozen yogurt was by far the prettiest. The pleasing kiwi slices, bursting-with-freshness blueberries and the succulent raspberries gave a great color medley to look at before devouring it.

I haven't tried Pinkberry yet (I'm slow on the craze, I know!) but if natural yogurt is the "must try" new thing I think Fiore did a decent job. I love the fresh fruit, and wished they had the same quality standard at other frozen yogurt places. The yogurt itself was not something I crave - just a little too sour for my taste. If I had a choice of my favorite frozen yogurt from The Bigg Chill or these new fangled yogurts - I'd choose old faithful, Bigg Chill.

S&W's Country Diner
Close to the Sony Lot in downtown Culver City

S&W's is ALWAYS without FAIL crowded on a weekend. I know this because I actually waited one time. And I was really really hungry. Nowadays, I try to go when the wait time is a little lighter - during the weekday, when there's mostly people from the Sony lot down the street, in their black outfits and constantly on the phone. I met up with Owen and got a seat outside, even though the interior of the restaurant has fun things to look at (stuff that any self respecting diner would have - chachkeys, signs that say weird country sayings, old timey posters). We wanted to have our meal in the open air. And there was no wait for the outside table, so there ya go. Our waitress was prompt and we got our food pretty quickly.

Even though S&W is known for their breakfasts, I chose to try one of their lunch offerings. Yep, just call me a rebel! I got their turkey club sandwich with curly fries.

Check out that MOUNTAIN of curly fries! And I assure you, they were crispy, flavorful, tender, everything that curly fries should be (and so rarely receive.) Each wedge of club sandwich was stuffed with moist freshly carved turkey breast, big pieces of sliced tomatoes, a layer of thick bacon slices, lettuce, all surrounded by wheat bread. These were hard to bite all the way though, but so worth it to attempt to. Here's a close up...

Check that sexy food! 2 of these wedges did me in, so I had some tasty leftovers for later.
Owen got an open faced turkey sandwich, which he was so eager to eat he hardly paused long enough to let me take the picture! The same great carved-from-a-turkey breast was the meat of this sandwich, doused with a thin gravy, topped over a slice o' white bread. The stuffing was very good, a nice bready-mushy-seasoned mash, and the cranberry sauce in its little covered container, to not mix with everything else on the plate. Owen's only complaint to this dish was the gravy - too watery for his taste, and a little too salty. Otherwise, this was his perfect meal.

Be aware, S&W's only takes cash (as noted by their sign - "In god we trust...so cash only") but they are really friendly on the wallet, so check this place out on a weekday lunch - it doesn't always have to be a weekend brunch spot!

The most amazing breakfast sandwich to ever be made...of course, invented by the French...I can't take credit for this, so here's the link...but can't you imagine? Each bite, to have a perfectly delicious mini egg yolk (in this case, quail eggs, which are quite delectable, I remember eating these as a kid). I don't really know if I could eat this...but purely by the design, it s a thing to behold. Croque Madame, indeed.