I got this pretty little chocolate cake with mousse inside for Owen. I think it looked prettier than it tasted, but Owen liked it fine- it's chocolate, after all, and a dark chocolate, at that.
One of the things Porto's is famous for - their cheese rolls. They're really affordable, and really tasty. They're what I want cheese danishes to taste like - flaky, the cheese is not too sweet or heavy, and airy bites of sugar coated pastry. So good as a breakfast or anytime snack.
The second thing that Portos is famous for - their potato balls. These breadcrumb coated balls are pretty dang addicting...I'd liken them to mini portable shepherd's pies....
Here's a shot of the insides. Meaty meat mixture, surrounded in mashed potato, with a fried coating. I think this is the American answer to the Chinese dumpling.
And this is my sandwich, a turkey on a croissant sandwich. It came with plantain chips, a fun twist on the usual potato chip that would usually come with a sandwich, but I still prefer potato chips. These plantain chips had a nice satisfying crunch, though, and a faint taste of plantain, I think when you cut plantains this thin then fry them, you lose most of that flavor that goes along with it. The turkey croissant-wich was great, freshly baked croissant and yummy turkey is pretty much awesome. Also, at a price around 4 dollars, it was a nice change from the usual 9 dollar or more sandwiches I've come to begrudgingly pay for at other restaurants.
I'd definitely go again to sample some more of their baked goods - I had an unpictured mango mousse, which was very tasty and refreshing, with good mango flavor. It reminded me of mango pudding from Chinese restaurants, with more tartness, which I enjoyed. I'll be back again!
Porto's Bakery and Cafe
3614 W Magnolia Blvd
Burbank, CA 91505