The place was pretty well lit, and service was friendly and quick. We were seated and gave our orders - their signature dish - and were instantly given these bowls with sesame seeds at the bottom..
A mortar and pestle set, which we then used to crush all the sesame seeds while we talked. It was kinda fun, just absentmindedly mashing the seeds, and it gave off a nice aroma. Once we were done, our waiter came around and poured a very GENEROUS amount of donkatsu sauce over the crushed seeds. And then he brought this plate out...
A tray of awesomeness! My pork cutlet donkatsu, fried to perfection, conveniently pre-sliced so I don't have to bother with a knife. The little metal mesh that the donkatsu sits on is crucial to the secret of keeping the fried pork crispy, as the bottom of the cutlet doesn't get soggy if it's slightly off the plate. Ingenious! The salad is quite simple, shredded cabbage with a bit of dressing, I wasn't wowed by this dressing but it wasn't horrible. Side dishes include a bowl or white rice, a bowl of miso soup, and some kimchi-ed radish bites. I really like the combination of kimchi to this dish, it added some needed spice and heat.
This was a delicious choice. However, the only cruddy thing is the parking - it's a minimal fee valet situation in the parking lot with validation, but they were extremely slow and quite...angry. Someone got so fed up they angrily grabbed their own keys while the parking attendant owner was telling him off...I dunno, I'd say if you can score street parking it might be suggested but maybe it's just because I was there on a really busy night.
Wako Donkatsu Restaurant
3377 Wilshire Blvd
Los Angeles, CA 90010