Monday, December 01, 2008

Sushi King

A couple weeks back, Daphne wanted to show me the awesomeness which was Sushi King (she has had nothing but good things to say about this place), and so Owen and I met up with her there. The place is small, bustling, darkly lit and busy, but I suspected it would be on a Friday night. We managed to get a very squished table for three (more like for 2, but we squeezed in.) A quick glance at the menu, and with a few suggestions from Daph, food started to arrive at the table...
Sushi King
Sea Bass Misoyaki, one of the house specials that Daphne ordered. This is one of her favorites. I tried a bite and it really was good, the sauce was really tasty and it was not overcooked. I think it's a bit pricey for the amount you get but it might still be worth it for the flavor and preparation.
Sushi King
Owen and I ordered 2 sushis to start - salmon and I think, albacore. I'm not exactly sure that was albacore. Both were excellent though. Soft, tasty and creamy.
Sushi King
Another starter - spicy tuna tempura. It was basically a flat pressed amount of spicy tuna, run through batter and quickly fried. Almost anything fried is delicious, so this was no exception. I don't know that I would necessarily order this again (as there were many other things on the menu that were intriguing to me) but it was a solid starter.
Sushi King
Owen and I shared an order of a sushi set - from the top clockwise: tuna, whitefish, salmon, yellowtail, cut rolls were cucumber and tuna, makarel, shrimp, octopus and tamago. Everything was pretty tasty - we shared each piece, and it really was good, each piece was solid. (sorry about the bluriness of the photo, it was dark and I didn't want to bother any of the other diners with the flash of the camera).
Sushi King
We also ordered a rainbow roll, which was really good, great to try all the different kinds of fish. The California roll that all the fresh fish sat upon was fresh, and the crab inside was tasty. We made quick work of this roll.
Sushi King
Daph suggested for us to try the yellowtail, so we asked for 3 more, one for each of us. It really was amazing, a big succulent bite of fish. Melted in your mouth, just something special.

I think that Sushi King was a good middle of the road place that has really good quality fish. I know there are better places around, but in this price range (about 40 each, and we were stuffed) it was one of the better sit down Japanese restaurants I've been to in awhile.

Sushi King
1330 Wilshire Blvd
Santa Monica, CA 90403-5411
Phone: (310) 395-0120

2 comments:

burumun said...

I haven't been to Sushi King in a long long time, but I do remember they have this one great dessert!
Pear poached with plum wine!
It's called either purple mountain or purple island ....

heysandra said...

Oooo! Thanks for the tip! I will try to save some room for dessert next time. I love poached pear!