Tokyo 7-7
3839 Main St Ste B
Culver City, CA
3839 Main St Ste B
Culver City, CA
I confess, I have a soft spot in my heart for diners. Where did this nostalgia come from? It's not like my childhood memories are filled with trips to real 50's diners like a Mel's Drive in, or anything. The closest thing I got to a diner experience is in high school, and even then they weren't PLEASANT memories.
The only place that was open in the whole San Jose area past 10pm was Carrow's, or as we called it, "The Row's". The place was pretty dodgy, as was the food. Pretty much, only trust anything fried there, as the flying process kills off germs - my friend's husband to be found out this rule out the hard way, as he ate a T-Bone steak and eggs meal there, and got a severe case of food poisoning. Oh, the 'Row's. Fond, fond memories.
I digress. Tokyo 77 is the diner I never got in my formidable years. The very definition of "greasy spoon", this place is run by 3 kindly older Japanese ladies, who do everything from take your order to wipe the table down after you leave. I admit, I've waited awhile after placing my order, is there only one person back there preparing everything? Also, there's times when they've run out of items, like they ran out of rice. They're not going to make more for the day (they close EARLY!) so you're SOL. Anyways, here's what we got the first time we went there:
The only place that was open in the whole San Jose area past 10pm was Carrow's, or as we called it, "The Row's". The place was pretty dodgy, as was the food. Pretty much, only trust anything fried there, as the flying process kills off germs - my friend's husband to be found out this rule out the hard way, as he ate a T-Bone steak and eggs meal there, and got a severe case of food poisoning. Oh, the 'Row's. Fond, fond memories.
I digress. Tokyo 77 is the diner I never got in my formidable years. The very definition of "greasy spoon", this place is run by 3 kindly older Japanese ladies, who do everything from take your order to wipe the table down after you leave. I admit, I've waited awhile after placing my order, is there only one person back there preparing everything? Also, there's times when they've run out of items, like they ran out of rice. They're not going to make more for the day (they close EARLY!) so you're SOL. Anyways, here's what we got the first time we went there:
I'm not saying this place is the BEST for food, but it IS the best for prices and what you get for the money. And isn't that what diners are supposed to be? Do yourself a favor and head out to this place, just to soak up the ambiance of an old fashioned diner. Be warned, Cash only.
1 comment:
I love tokyo 77!!
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